Quesadillas
Chicken – 1 breast, chopped
¼ of a med. Onion – chopped
¼ of a green pepper – chopped
1 T. chili powder
1 tsp cumin
1 tsp garlic salt
¼ of a med. Onion – chopped
¼ of a green pepper – chopped
1 T. chili powder
1 tsp cumin
1 tsp garlic salt
- In a skillet over med.-high heat, combine chopped onion, chopped chicken and about 1 T. veg. oil. Sauté until chicken is cooked through, adding chopped peppers half way through.
- Add chili powder, garlic salt, cumin and ¼ cup water. Stir until water is nearly evaporated.
- In a separate skillet, on medium heat, place 1 tortilla down and spread chicken mixture over one half. Sprinkle with shredded cheese. Fold tortilla over and fry for about 3-4 min.
- Flip and fry another 3-4 min.
