1 cup warm water
1 tsp sugar
1 tbsp active dry yeast
½ tsp salt
¼ cup vegetable oil
1 1/3 cups flour
1 cup flour
½ cup tomato sauce
½ tsp garlic salt
1 tsp Italian seasoning (or to taste)
2 tsp Worcestershire sauce
½ pound lean ground beef
1 small onion, chopped
pickles, chopped tomato, green pepper,
1. Measure warm water and sugar into pre-warmed bowl.
Sprinkle yeast over the solution and cover with tea towel. Let
sit for 5 minutes, until foamy. Stir well.
2. Stir in salt, oil and 1 1/3 cups flour using wooden spoon. Beat until smooth, continuing to use wooden spoon.
3. Stir in remaining 1 cup flour. Turn onto lightly floured counter and knead until smooth and elastic.
Roll out into a circle to fit pizza pan. Turn dough onto lightly greased pan. Pinch edges slightly to form edge
Pizza Assembly and Baking