Crust
1 cup warm water 1 tsp sugar 1 tbsp active dry yeast ½ tsp salt ¼ cup vegetable oil 1 1/3 cups flour 1 cup flour Sauce
½ cup tomato sauce ½ tsp garlic salt 1 tsp Italian seasoning (or to taste) 2 tsp Worcestershire sauce Toppings ½ pound lean ground beef 1 small onion, chopped Optional: pickles, chopped tomato, green pepper, mushrooms… |
Method
1. Measure warm water and sugar into pre-warmed bowl. Sprinkle yeast over the solution and cover with tea towel. Let sit for 5 minutes, until foamy. Stir well. 2. Stir in salt, oil and 1 1/3 cups flour using wooden spoon. Beat until smooth, continuing to use wooden spoon. 3. Stir in remaining 1 cup flour. Turn onto lightly floured counter and knead until smooth and elastic. Roll out into a circle to fit pizza pan. Turn dough onto lightly greased pan. Pinch edges slightly to form edge Pizza Assembly and Baking
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