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Crust Ingredients:
1 cup warm water 1 tsp sugar 1 tbsp active dry yeast ½ tsp salt ¼ cup vegetable oil 1 1/3 cups flour 1 cup flour BBQ sauce:
½ cup ketchup 2 tbsps brown sugar 2 tsp cider vinegar 1 heaping Tbsp brown spicy mustard 3 Tbsp soya sauce 7-8 good shakes of hot sauce |
Method:
1. Measure warm water and sugar into pre-warmed bowl. Sprinkle yeast over the solution and cover with tea towel. Let sit for 5 minutes, until foamy. Stir well. 2. Stir in salt, oil and 1 1/3 cups flour using wooden spoon. Beat until smooth, continuing to use wooden spoon. 3. Stir in remaining 1 cup flour. Turn onto lightly floured counter and knead until smooth and elastic. Roll out into a circle to fit pizza pan. Turn dough onto lightly greased pan. Pinch edges slightly to form edge. Chicken:
2 boneless, skinless chicken breasts 1 small onion 2 tablespoons veg. oil Other Toppings: peppers, mushrooms |
Sauce, Pizza assembly and Baking Methods
- Preheat oven to 400F
- Mix all sauce ingredients for sauce together in a small bowl.
- Chop onion and chicken and add to preheated skillet with 2 tablespoons veg. oil.
- Saute chicken and onion until chicken is no longer pink inside and onion is tender. Remove from heat.
- Add BBQ sauce to chicken and toss until well coated.
- Spread BBQ chicken evenly over crust.
- Add other optional toppings (gr. pepper, red onion…)
- Top with mozzarella cheese and bake for 30 min. or until crust is cooked through.
