Crust Ingredients:
1 cup warm water
1 tsp sugar
1 tbsp active dry yeast 
½ tsp salt
¼ cup vegetable oil
1 1/3 cups flour 
1 cup flour

BBQ sauce:
½ cup ketchup
2 tbsps brown sugar

2 tsp cider vinegar

1 heaping Tbsp brown spicy mustard

3 Tbsp soya sauce
7-8 good shakes of hot sauce

Method:
1.  Measure warm water and sugar into pre-warmed bowl.
Sprinkle yeast over the solution and cover with tea towel. Let
sit for 5 minutes, until foamy. Stir well. 
2.  Stir in salt, oil and 1 1/3 cups flour using wooden spoon. Beat until smooth, continuing to use wooden spoon. 
3.  Stir in remaining 1 cup flour. Turn onto lightly floured counter and knead until smooth and elastic.
Roll out into a circle to fit pizza pan. Turn dough onto lightly greased pan. Pinch edges slightly to form edge.

Chicken:
2 boneless, skinless chicken breasts
1 small onion
2 tablespoons veg. oil
 
Other Toppings: peppers, mushrooms
 

Sauce, Pizza assembly and Baking Methods
  

1. Preheat oven to 400F
2. Mix all sauce ingredients for sauce together in a small bowl.
3. Chop onion and chicken and add to preheated skillet with 2 tablespoons veg. oil.
4. Saute chicken and onion until chicken is no longer pink inside and onion is tender. Remove from heat.
5. Add BBQ sauce to chicken and toss until well  coated.
6. Spread BBQ chicken evenly over crust.
7. Add other optional toppings (gr. pepper, red onion…)
8. Top with mozzarella cheese and bake for 30 min. or until crust is cooked through.