½ cup brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
Pinch of salt
4-6 medium sized apples
1. Core and slice apples evenly.
2. Mix with remaining ingredients in a bowl.
3. Fill pie shell and top with pie crust or lattice.
4. Bake 40-50 minutes or until apples are done and crust is
HINT – For faster baking time, microwave apple filling for about 10 minutes before baking.